Ingredients

• 8 cups stock
• 1 lb chicken breast
• 2 tsp ginger powder
• 1/2 tsp garlic powder
• 4 green onions, white part separated
• 1 can whole corn
• 1 can creamed corn
• 1/4 cup cornstarch
• 3 eggs
• salt
• pepper

Method

• Keep the green part of the onions aside for later.
• Heat everything (except for the cornstarch and eggs) with 7 cups of stock on medium until simmering, then reduce heat and cover for about 10 minutes to soften the ingredients.
• Remove the chicken, shred with a fork, put it back.
• Mix the cornstarch and 1 cup of stock, then cook for a minute or until thicker.
• Whisk the eggs in a bowl then drizzle them into the soup very slow and steady while gently stirring in circular motion.
• Season with salt and pepper, and maybe toasted sesame oil.
• Garnish with sliced green onions.

Sources

• Chicken and Sweet Corn Soup | Gimme Some Oven https://www.gimmesomeoven.com/chicken-sweet-corn-soup/

#Recipes