Ingredients

• 1/2 cup dry chickpeas
• 1/4 tsp baking soda
• 1/2 cup dry lentils
• 1 cup rice
• 8 oz elbow pasta
• 1 tsp garlic, crushed
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 16 oz tomato sauce
• 1 tsp garlic, crushed
• 1 tbsp cumin powder
• 1/4 cup white vinegar
• 1/4 cup water
• 2 onions, sliced

Method

• Soak chickpeas overnight in water with baking soda. Drain, cover with water, and pressure cook for 30 minutes.
• Pre-cook the lentils until al dente and drain. Fry rice in oil, mix with the pasta and lentils, then cover with water and cook.
• Sauté garlic, cumin, coriander and paprika in oil until fragrant, about 1 minute, then add the tomato sauce, water and salt. Mix well and cook through.
• Sauté garlic and cumin together until fragrant, about 30 seconds, then add vinegar, water, and salt to taste.
• Deep fry the onion slices on medium-high stirring to avoid burning. Remove to drain and add some of the cooking oil to the cooked rice.
• Serve the ingredients separately or pack tightly into a bowl and invert onto a plate.

Sources

• Koshari; The National Dish of Egypt | Amira's Pantry https://amiraspantry.com/egyptian-koshari/
• Koshari - Traditional and Authentic Egyptian Recipe | 196 flavors https://www.196flavors.com/egypt-koshari/
• الكشري الخطير من غير مواعين كتير و تحدي .. 😅😉 ( كشري الحله الواحده ) - YouTube https://www.youtube.com/watch?v=0Fw45SsyO1Q
• طريقة الكشري المصري فى حلة واحدة لذيذ ومن غير تعب - YouTube https://www.youtube.com/watch?v=0hT5JtFY89U

#Recipes