Ingredients

• 1 cup yogurt
• 3 fat cloves garlic, thinly sliced
• 1 tbsp oil
• 0.5 red chili, seeded and sliced
• 0.25 tsp salt
• a squeeze lemon

Method

• Lightly whip the yogurt in a bowl with a fork.
• Heat the oil on gentle heat and cook the garlic for a minute, stirring to avoid burning.
• Add the chili and when the garlic starts to turn pale gold, remove from heat and mix everything and the oil into the yogurt.
• Stir in the salt and lemon juice and taste.

Part of #Recipes.

From Meera Sodha's Made in India.