Ingredients

• 1 lb ripe baby plum tomatoes or sweet cherry tomatoes
• 6 shallots
• 2 tbsp lemon juice
• 6 tbsp oil
• 1 tbsp salt
• 0.75 tsp chili flakes
• a small bunch of cilantro (1 oz), finely chopped

Method

• Wash and chop the tomatoes into tiny 1/8 inch cubes and set aside. You can cut lengthways, then crossways into match sticks, then into cubes.
• Finely chop the shallots and add to the tomatoes with everything except the cilantro. Taste and adjust the salt or lemon, then cover and refrigerate for at least 1 hour.
• Stir in the cilantro and serve.

Part of #Recipes.

From Meera Sodha's Made in India.