Ingredients

• 2 tbsp oil
• 0.5 tsp cumin seeds
• 4 cloves garlic, finely sliced
• 1.25 lb sprouted beans (from 7-8 oz dry)
• 1.5 tsp tomato paste
• 1.25 tsp salt
• 1 tsp sugar
• 0.5 tsp turmeric powder
• 0.5 tsp chili powder
• juice of half a lemon
• small bunch of cilantro (0.5 oz), chopped

Method

• Heat the oil on medium heat, add the cumin seeds and after 30 seconds the garlic, then when the garlic is light brown add the beans. Add half a cup of warm water, cover, and cook for 5 minutes.
• Stir in the tomato paste and spices, cover and cook for a minute.
• Mix in the lemon juice and cilantro.

Part of #Recipes.

From Meera Sodha's Made in India.