Ingredients

• 4 cobs corn
• 4 tbsp mayo
• 1/2 cup white cheese, crumbled/grated (cotija, queso blanco, feta, romano, parmesan)
• chili powder
• 1 lime, sliced into wedges

Method

• Set oven to broil.
• Peel corn and clean off silk.
• Place cobs on a baking pan under the broiler until brown and toasty (about 10 minutes), rotating and repeating every few minutes.
• Quickly spread mayo to coat every kernel of each cob, sprinkle cheese and chili powder, squeeze lime juice over, then and serve hot.

Part of #Recipes.

From Leanne Brown's Good and Cheap.