Ingredients

• potatoes, peeled, diced and boiled
• oil
• mustard seeds
• onions, sliced
• curry leaves
• optional: green peas
• water
• salt
• turmeric powder
• lime
• coriander, chopped

Method

• Heat the oil on medium heat, then add the mustard seeds. When they crackle, add the onions and for a few minutes.
• Mix in the potatoes and curry leaves. Add peas, water, salt, turmeric, and lime juice for 1–2 minutes, then stir and cook to thicken.
• Add the coriander and turn off the heat.

Part of #Recipes.